Smoked Cuts B2B
Smoking is essential to ensure an unforgettable culinary experience.
Therefore, we follow the two-phase method that has been accredited to many legendary Texas pit masters, who perfected the brisket cooking process.
Message for all B2B establishments
As a supplier of high-quality smoked brisket, we understand that the food service industry is constantly evolving and that there are countless options out there for B2B establishments looking to serve their customers the best possible product. We want to take a moment to express our gratitude to all the B2B establishments that are considering ordering our smoked brisket, and to explain why we believe it is the perfect option for your business. First and foremost, we are committed to providing our customers with the highest quality smoked brisket available.
We only use the best cuts of American Black Angus prime beef, which are known for their marbling, fat content, tenderness, and consistency. This ensures that every brisket we produce is of the highest quality, with a rich, smoky flavour, and a tender, juicy texture that your customers will love. Additionally, we understand the importance of consistency and reliability when it comes to B2B orders. That’s why we have systems in place to ensure that every order is fulfilled to the exact specifications, and that our product arrives at your establishment in perfect condition. We pride ourselves on our fast and efficient shipping, and we are always willing to work with our B2B clients to find the best solution for their unique needs. Smoking brisket is also a healthier option than other cooking methods. Smoking meat at low temperatures for a long time can help to preserve the nutrients and flavour of the meat, as well as reducing the need for added fats or oils. This can help you offer healthier options to your customers and make it a great option for your health-conscious customers. We also want to make it clear that we understand the importance of cost control when it comes to B2B orders. We want to be able to provide the best product at the most reasonable price. In conclusion, as a supplier of high-quality smoked brisket, we understand the importance of providing our B2B clients with a product that is of the highest quality, consistent, versatile, and healthy, all while being costefficient. We are committed to providing our B2B clients with the best possible product and service, and we look forward to continuing to work with you in the future. We are looking forward to hearing from you.
Process
Process
A brisket’s 14-hour journey begins by trimming the fat and seasoning with selected Vietnamese pepper in combination with artisan Maldon sea salt. Then, in the first phase, we flavor the meat with hickory wood smoke for up to 7 hours. The second phase starts with wrapping the brisket in butcher paper and cooking it until we achieve the most legendary brisket in Europe.
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Brisket
Brisket
Beef brisket is comprised of two overlapping muscles connected by a layer of fat. The leaner muscle (known as the flat) and the fattier muscle (aka the point) have fat marbled throughout the meat and contain tough, collagen-rich connective tissue that contributes to its rich and divine flavor.
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Quality
Quality
Only the very best meets our standards. Our briskets are hand-picked and come from grass-fed and grain-finished Black Angus cattle. To ensure tenderness, a rich flavor, and the highest quality, we import Certified Humane® Prime Black Angus brisket from Creekstone Farms in the US. Their cattle are free to roam, live according to their natural behavior on the pastures in Kansas, and enjoy a natural never-ever program, which guarantees that the animals have 'Never Ever' been given hormones or antibiotics.
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Experience
Experience
Smoked brisket is an unmatched gourmet experience. When you host a family dinner, business event, or want to share a couple of drinks after a hard day of sailing or golf, brisket will impress even the most demanding food critic and simultaneously please your taste buds. All you need is a knife, a cutting board, and a brisket from Smoked Cuts.
Contact here
Packaging
Packaging
The gourmet experience starts with the unboxing. Each brisket comes in a premium dark-red box developed especially for Smoked Cuts and sealed by the pitmaster. On opening the outer box, you'll find the brisket wrapped in original butcher paper, which seals in all the juices and wood aromas. Unwrapping will take you to gourmet heaven. Take a deep breath.
Contact here
Process
A brisket’s 14-hour journey begins by trimming the fat and seasoning with selected Vietnamese pepper in combination with artisan Maldon sea salt. Then, in the first phase, we flavor the meat with hickory wood smoke for up to 7 hours. The second phase starts with wrapping the brisket in butcher paper and cooking it until we achieve the most legendary brisket in Europe.
Contact here Brisket
Beef brisket is comprised of two overlapping muscles connected by a layer of fat. The leaner muscle (known as the flat) and the fattier muscle (aka the point) have fat marbled throughout the meat and contain tough, collagen-rich connective tissue that contributes to its rich and divine flavor.
Contact here Quality
Only the very best meets our standards. Our briskets are hand-picked and come from grass-fed and grain-finished Black Angus cattle. To ensure tenderness, a rich flavor, and the highest quality, we import Certified Humane® Prime Black Angus brisket from Creekstone Farms in the US. Their cattle are free to roam, live according to their natural behavior on the pastures in Kansas, and enjoy a natural never-ever program, which guarantees that the animals have 'Never Ever' been given hormones or antibiotics.
Contact here Experience
Smoked brisket is an unmatched gourmet experience. When you host a family dinner, business event, or want to share a couple of drinks after a hard day of sailing or golf, brisket will impress even the most demanding food critic and simultaneously please your taste buds. All you need is a knife, a cutting board, and a brisket from Smoked Cuts.
Contact here Packaging
The gourmet experience starts with the unboxing. Each brisket comes in a premium dark-red box developed especially for Smoked Cuts and sealed by the pitmaster. On opening the outer box, you'll find the brisket wrapped in original butcher paper, which seals in all the juices and wood aromas. Unwrapping will take you to gourmet heaven. Take a deep breath.
Contact here 